We help developing area by creating strong synergies between the local consumers and producers.
Our commitment goes beyond food waste. Being organized as a worker cooperative is a social and political commitment.
In a world full of inequalities, we believe that this organizational and legal form allows us to restore balance and redistribute value more equitably. Moreover, this structure encourages democracy, which allows us to make better decisions: by the everyday life actors and for economic activity.
We believe in optimizing the food supply chain for a sustainable society: DO MORE WITH LESS.
Upcycling food processing byproducts to their full potential.
We work to create a peaceful work environment, healthy communication and develop sincere relationships. Sharing is a driving force behind our actions, both in terms of resources, joy and good mood.
We are committed to adopting eco-responsible practices in all of our activities (production, transport, packaging, etc.). Our activities only make sense if they have a positive environmental, social and economic impact.
Internal collaboration with the desire to create a collaborative enterprise where each member participates democratically in the major strategic decisions to be made.
External collaboration with other solutions addressing the problem of spent grain, food waste and the management of by-products.
We value innovation within the cooperative in order to improve the quality and efficiency of our production, while reducing our environmental impact.
We work to create a peaceful work environment, healthy communication and develop sincere relationships. Sharing is a driving force behind our actions, both in terms of resources, joy and good humour.